Afternoon Tea

Discover enchantment at Hotel Bosnalı’s afternoon tea, where timeless elegance meets tradition. Indulge in exceptional Ronnefeldt teas, celebrated for their exquisite quality. Treat yourself to finger sandwiches, pastries, and more in our cozy café adorned with antique decor. As you relish these delights, notice they are lovingly served on antique porcelain. Some of these unique treasures are also available for purchase. Secure your spot in advance for this exceptional experience, and make enduring memories with us. Join us for a journey into refined elegance and heritage.

Sunday Brunch

Join us this Sunday for an unforgettable brunch experience at Hotel Bosnalı, where tradition meets modernity. In the heart of our luxurious yet welcoming setting, we’ve curated a culinary journey that reflects the best of both worlds.

Our chefs have crafted a menu that combines local favorites with contemporary flair, using the freshest ingredients to create a spread that tantalizes the taste buds. From classic Turkish pastries to innovative fusion dishes, there’s something to please every palate.

As you dine, enjoy the soothing ambiance of live background music, setting the tone for a relaxed and enjoyable meal. Whether you’re catching up with family, meeting friends, or simply seeking a delightful weekend treat, our Sunday brunch is sure to exceed your expectations.



Bosnian Salih Efendi builds a mansion by the Seyhan River. Legacy begins.


Catastrophic flood sweeps Adana; the mansion's sturdy walls stand tall.


Mustafa Kemal Atatürk, Celal Bayar grace the mansion. History is written.


Salih Efendi, "father of the poor," passes. City mourns; legend lives on.


Mansion's owners partner with Sabancı Family. "Bossa" born. City prospers.


Halil Avcı acquires the mansion. Restoration breathes life into history.


Esteemed "Special Class" certification achieved. Excellence recognized.


President Abdullah Gül's visit. A certificate of appreciation. Commitment honored.


Global pandemic halts operations. Silence descends; history waits.


Onur Ergezer takes the helm. Visionary restoration. Adana's sole S-Class historic hotel reopens.


Now - A private sanctuary. High wooden ceilings, thick walls, and rare antiques. Big tables, big plates; food shared with a crowd. Cigars, wines, signature cocktails. Art, elegance, tradition, and modernity. A legacy not just preserved but lived.